Table of Contents
The ever popular magic cake, now in lemon flavor! Preheat oven to 325 F degrees. Grease a 8 inch x 8 inch baking dish or line it with parchment paper. Separate eggs and add the egg whites to a mixer and mix until egg whites are stiff. Place egg whites in a bowl and set aside.
The ever popular magic cake, now in lemon flavor! Preheat oven to 325 F degrees. Grease a 8 inch x 8 inch baking dish or line it with parchment paper. Separate eggs and add the egg whites to a mixer and mix until egg whites are stiff. Place egg whites in a bowl and set aside. Beat the egg yolks with the sugar until light.
Combine the 2 cups sugar, flour, eggs, lemon zest and lemon juice in a bowl and whisk together until sugar is dissolved. Pour over the prepared cake mix. Bake for 40 to 45 minutes, or until toothpick inserted in center comes out clean. Let the cake cool completely before frosting!
Heat oven to 350°F. Spray bottom only of 13×9-inch pan with cooking spray. In large bowl, beat Cake Layer ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour in pan. In another large bowl, mix Lemon-Lime Layer ingredients with whisk until smooth.
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