Table of Contents
This cake recipe features lemon zest, lemon juice, and yogurt to achieve a very lovely and light Greek-style cake. Preheat oven to 350 degrees F (175 degrees C). Grease one 10-inch tube pan. Sift the flour, baking soda, and salt together. Set mixture aside.
1 Combine sugar, water, and zest of 2 lemons in a saucepan over medium-high heat. Bring to a boil and boil vigorously for 8 minutes. … 2 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking pan with oil. 3 Remove phyllo sheets from the package. … More items…
This lovely, fine-crumb Greek Lemon Bundt Cake has a double hit of lemon and is perfect for tea time or dessert. With Greek yogurt to add moisture and tenderness, this Homemade Lemon Cake always receives rave reviews.
Put remaining 1 1/2 cups sugar into a medium bowl with the lemon zest. With your fingers, rub the lemon zest into the sugar. Cream butter into the lemon infused sugar. Add the egg yolks, vanilla and lemon juice and mix until fluffy. Add flour mixture alternately with the yogurt to the egg yolk mixture.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…