Table of Contents
ingredients for mango cake
Bake 30-35 minutes. It will make two layers each about 3/4-inch thick (doesn’t rise much). Layer them with a quick lime icing- 1/2 stick butter the juice of one lime a dash of vanilla and enough confectioners sugar to make a nice thick icing.
No Bake Mango Cheesecake step by step. Crush the biscuits in a blender, add in melted butter. Mix well and add it as the base in a springform pan. Press with the back of a spoon. Let it chill in the refrigerator for 20 minutes.. Combine the cream cheese, vanilla essence, lemon juice along with the sugar and beat it using a hand blender or a whisk.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…