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Method 4 Method 4 of 4: Using Buttercream Filling
raspberries, sugar, lemon juice, cornstarch, raspberry liqueur. The BEST Chocolate Mousse Cake FillingVeena Azmanov. egg whites, salt, sugar, cornstarch, cream, salt, cream of tartar and 15 more. Strawberry Cake FillingAllRecipes. water, white sugar, frozen strawberries, cornstarch.
To make buttercream filling, use a handheld mixer or food processor with a whisk attachment to beat your butter until it’s smooth and fluffy. Next, stir the sugar into the butter until it’s creamy. Then, add milk and vanilla and mix for 3 minutes. If the buttercream appears too thin, add more sugar.
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