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Mango Graham Cake. Put a layer of graham crackers at the bottom of a rectangular container or tray, fill the spaces or gaps with cracked graham. Pour in whipped cream/milk mixture on top of the graham crackers (about ¼ inch thick), making sure to cover all the surface. Top the layer with slices of mango.
Mix well Layer the graham crackers in a square bowl and pour the cream mixture, sprinkle with graham powder , add the sliced mango. Repeat the process in the 2nd and 3rd layer . For the last layer top with the mango puree and slice mango.
Mango Royale made with delicious layers of sweetened cream, graham crackers, and Manila mangoes. Bursting with fresh mango flavor, this Filipino icebox cake is a favorite for all occasions. Line 8 x 8 baking dish with parchment paper, leaving about a 1-inch overhang on all sides.
Now,you can also prepare and make your own version of Mango Float! In a clean bowl mix the nestle cream, condensed milk, evaporated milk and vanilla essence. Mix well Layer the graham crackers in a square bowl and pour the cream mixture, sprinkle with graham powder , add the sliced mango. Repeat the process in the 2nd and 3rd layer .
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