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Sprinkle baking soda, baking powder, salt and flour over mixture and fold until combined. Scoop dough into greased baking dish or pan until just over half full. (You can freeze excess dough). Press M&M’s into the top of the cake and bake 15 – 20 minutes or until golden brown, depending how thick your cake is.
It’s a M&M’s paradise cake! Heat the oven to 350F. Line a 15X10” jelly roll pan with aluminium foil or parchment paper. Set aside until needed. In the mixing bowl of your mixer, add the butter and the sugar. With the paddle attachment on, beat on low-speed until light and fluffy, about 3 minutes.
Sprinkle baking soda, baking powder, salt and flour over mixture and fold until combined. Scoop dough into greased baking dish or pan until just over half full. (You can freeze excess dough). Press M&M’s into the top of the cake and bake 15 – 20 minutes or until golden brown, depending how thick your cake is. Don’t over-mix. Allow butter to cool.
I put a layer of frosting on the first layer of cake then covered that with the other layer of perfectly flat cake. Next, I frosted all around with most of the remaining frosting reserving about 3/4 of a cup for adding the M&Ms around the base. NOTE: This is a really good tutorial on how to do a simple frosting job on a cake.
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