Table of Contents
Lady Baltimore Cake Recipe 1 3 cups sifted cake flour 2 3 teaspoons baking powder 3 1/2 teaspoon salt 4 3/4 cup white Crisco or other solid shortening 5 2 cups sugar, divided 6 2 tablespoons light corn syrup 7 1 1/2 teaspoon vanilla extract 8 1 teaspoon almond extract or flavoring 9 1 cup milk 10 6 egg whites More …
Another version that I believe, is that Florence and Nina Ottelengui, managers of Charleston’s Lady Baltimore Tea Room, developed the recipe from a popular cake of that time, “Queen Cake”. Sift together flour, baking powder and salt.
Grease and flour three 9 inch round layer pans. In a large bowl, cream butter or margarine, 1 1/4 cups sugar and 1 1/2 teaspoons vanilla together well. Beat until light and fluffy. Stir flour, baking powder, and salt together in another bowl.
Arrange 1 of the cake layers, flat side up, on a serving plate, spread it with half the dried-fruit icing, and top the filling with another cake layer, flat side down. Spread the top layer with the remaining dried-fruit icing and top the filling with the remaining cake layer.
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