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Mont Blanc cake (chestnut cream cake) is a signature French dessert made with crunchy meringue, whipped cream, and chestnut vermicelli. “Curious” and elegant, this meringue cake makes every bite mouthwatering.
Decorate the top of Mont Blanc cake with a candied chestnut if desired. Mont Blanc dessert is best served within a few hours since chestnut cream tends to dry out on top of the cake. Serve the cake with sweet wines, for example, French wines Rivesaltes or Banyuls.
Before starting this Mont Blanc recipe, make sure you have organised all the necessary ingredients. For the meringues: Pour the egg whites in the stand mixer bowl. Add the castor sugar. Combine with a whisk to incorporate the castor sugar. Place the recipient over a bain-marie prepared in a saucepan. Whisk the preparation until hot.
The traditional Mont Blanc cake is made with dairy and eggs. I tried a few times to perfect the vegan version of a Mont Blanc cake recipe. The hardest part was creating vegan whipped cream with a neutral taste. I used coconut whipped cream first while thinking it probably wasn’t going to work. The result was what I expected.
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