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A real Mexican treat without the extra work. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10×15-inch baking pan. Sift the flour, baking powder, cinnamon, and salt together into a bowl. Set aside. Beat the butter and sugar together with an electric mixer in a large bowl until light and fluffy.
We’ve compiled some of the most popular (and not so popular) authentic Mexican dessert recipes so you can start making them at home. From the perfect churros, flan, sopapillas, and tres leches cake right made in your kitchen. Find dozens of the best Mexican desserts right here. Let’s dive right in.. 1. Pan de Elote
Directions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan. … 2 Sift flour and baking powder together and set aside. 3 Cream butter or margarine and the 1 cup sugar together until fluffy. … 4 Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. … More items…
Grease and flour one 9×13 inch baking pan. Sift flour and baking powder together and set aside. Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.
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