Table of Contents
HOW TO MAKE MOCHA CAKE: In a bowl, whisk egg whites until frothy. Add cream of tartar. Gradually add 1/4 cup of sugar while beating in high speed until still stiff.
So i googled and found a lot of mocha cake version and when i read the filipino style,i gave it a try. When i served it, my family and relatives just love it. They all say the same thing. They love it, delicious, and very moist.
12 large eggs yolks 1 and 3/4 cup sugar 2 tsp instant coffee granules 2 tsp vanilla 2 tsp cocoa powder 2 tsp water 1 cup oil 2 cups cake flour 2 and a 1/2 tsp baking powder 12 egg whites 2 tsp cream of tarter For the butter-cream mocha frosting: 1 1/3 cup sugar 6 large egg whites
PREPARE THE MOCHA FROSTING: Beat the egg whites until frothy. Add the salt, 1 tbsp sugar and 1 tbsp instant coffee powder. Beat at medium speed until soft peak. Set aside. In a sauce pan, combine dissolved coffee and sugar.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…