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It is a great lemon pound cake that’s not too sweet. Preheat the oven to 300 degrees F (150 degrees C). Grease a tube pan. Sift flour and salt together into a bowl. Mix milk and lemon extract together in a separate bowl. Combine sugar, butter, and shortening in a large bowl; beat with an electric mixer until creamy.
For the Pound Cake: Preheat oven to 325 degrees. Add room temperature cream cheese, butter and salt to large mixing bowl and begin creaming on high speed until smooth. Slowly add sugar and instant pudding to bowl and cream until light and fluffy which takes about 5-7 minutes.
Grandma’s Traditional Pound Cake is a special recipe that uses butter, margarine and Crisco for a perfectly moist and dense texture. Amateurs and professional bakers alike will fall for this easy recipe.
Mix milk and lemon extract together in a separate bowl. Combine sugar, butter, and shortening in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating until well combined.
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