Table of Contents
Peanut Butter Cheesecake: Preheat the oven to 350 F. Beat softened cream cheese with sugar and vanilla. Add sour cream, peanut butter, and corn starch and mix just to combine. Add eggs and mix at low speed to combine evenly. Scrape down the bottom of the bowl. Using a spatula, stir in chopped Snickers.
Instructions
Peanut butter tastes a lot like peanuts, as you might expect. It has the nutty flavor you know and love, often paired with sweet and salty notes, largely due to additives. If you try natural peanut butters that only contain ground peanuts, you’ll still get the strong peanut flavor, but without the sweet and salty flavors brands like Skippy and Jif have taught us to expect.
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