Table of Contents
Whisk 1⅓ cups all-purpose flour, 1¼ cups granulated sugar, 1¾ tsp. baking powder, ¼ tsp. baking soda, and 1¼ tsp. kosher salt in a large bowl. Sift ½ cup cocoa powder into bowl, then whisk to combine.
A healthy chocolate cake recipe gets topped with a creamy, slightly salty chia frosting. Just because it looks as black as coffee, don’t think that this cake is too bitter.
Steps Place a rack in center of oven; preheat to 325°. Whisk 2 cups granulated sugar, 1 Tbsp. baking powder, 1 tsp. salt, ½ tsp. baking soda, and remaining 3¼ cups flour in a large bowl. Whisk 2 eggs, 5 egg yolks, 1¼ cups buttermilk, 2 Tbsp. oil, and 1 Tbsp. vanilla in a medium bowl until smooth.
Nutty rye flour, crispy cocoa nibs, and cocoa powder are a delicious crackly topping that you may eat before it can make its way onto the cake. For birthdays, dinner parties, and celebrations, ditch the boxed mix and add this recipe to your repertoire. This chocolate cake is totally gluten free—and it’s nutty and rich from almond flour.
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