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Spread batter into prepared pan. To make the Pecan Topping: In a medium bowl, mix together brown sugar, pecans and cinnamon. Stir in melted butter until crumbly. Sprinkle over cake batter in pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Butter pecan is a combination of pecans, butter, and vanilla. You can often find it in ice cream form or even in cookies or cakes. However, that flavor combination is also found wrapped up in this butter pecan pound cake. Why do you toss the pecans in flour? Tossing the pecans in flour will help the pecans not to sink to the bottom.
Adding vanilla and maple is like the perfect duo for this Southern butter pecan cake. They are subtle yet lend such a well-rounded flavor. Brown Sugar Cream Cheese Frosting!
This classic Southern Pecan Pound Cake Recipe is a moist and tender brown sugar pecan pound cake packed with butter pecan flavor! It’s a perfect blend of traditional pound cake filled with crunchy toasted pecans in every bite!
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