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Use fresh figs or fig preserves for this delicious fresh fig cake. Mix dry ingredients in bowl, stir and add wet ingredients, fold in pecans and figs. Pour into greased & floured Bundt pan. Preheat oven and Bake at 350* for approx. 30 -35 min. Check for done-ness with toothpick.
In a large bowl, combine flour, milk, sugar, figs, raisins, almonds, honey, salt and baking soda. Mix thoroughly. Pour into prepared 9×13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until edges pull away from pan.
Rather than typical ingredients, the traditional recipe included a list of Bible verses instead, requiring the baker to call on her knowledge of scripture to make the cake (or at least compel her to thumb through the Old Testament). “One cup of Judges 5:25,” for instance, meant that you needed a cup of butter.
Use fresh figs or fig preserves for this delicious fresh fig cake. Mix dry ingredients in bowl, stir and add wet ingredients, fold in pecans and figs. Pour into greased & floured Bundt pan.
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