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Sprinkle brown sugar over melted butter. Place pineapple slices over sugar to cover bottom of oven and place a cherry inside the hole in each pineapple ring. Approximately 8 slices will fit in the bottom of the Dutch oven.
Instructions 1 Preheat a standard depth 12-inch camp Dutch oven to 350 degrees (25 total briquettes = 17 top/8 bottom). 2 Melt butter in bottom of oven. 3 Sprinkle brown sugar over melted butter. 4 Place pineapple slices over sugar to cover bottom of oven and place a cherry inside the hole in each pineapple ring. … More items…
To ensure even baking of this Dutch Oven Pineapple Upside Down Cake Camping Recipe, just rotate the lid and oven 1/4 turn in opposite directions every 10-15 minutes or so using a Camp Dutch Oven Lid Lifter. Temperature and elevation play a role in baking time but you should expect this recipe will be done in approximately 25-30 minutes.
In a medium bowl combine the cake mix, eggs, milk (or oil), and pineapple juice. Mix well. Pour mixture over the pineapples and cherries. Place the foil liner into the Dutch Oven.
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