Table of Contents
In a large bowl, whisk together the sugar, oil, orange juice, eggs and vanilla. Fold in the carrots and orange zest. In a separate bowl, whisk together the flour, cinnamon, baking soda and salt. Add the dry ingredients to the wet ingredients and stir until just combined and incorporated.
In a large bowl, whisk together the sugar, oil, orange juice, eggs and vanilla. Fold in the carrots and orange zest. In a separate bowl, whisk together the flour, cinnamon, baking soda and salt. Add the dry ingredients to the wet ingredients and stir until just combined and incorporated. Do not over-mix.
Please grate the carrots yourself for the best flavor. The pre-grated or shredded carrots just can’t compare. … Crack 4 large eggs into a medium sized mixing bowl next.
Use a spatula or large spoon and fold the carrots into the batter. … Prepare your baking pans. I’m using 2 of the 8 inch round pans for my cake. I sprayed the inside of each pan with a cooking spray that already has flour in it first.
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