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Powdered sugar right out of the box or the plastic bag weighs 4 1/2 ounces per cup, so a 1-pound box (or 16 ounces) contains about 3 1/2 cups of powdered sugar. If a recipe calls for sifted powdered sugar, weigh out 4 ounces of sifted powdered sugar to equal 1 dry measuring cup. Sifting powdered sugar makes it lighter and fluffier, so it takes …
Add a moderate amount of sugar: Just 3/4 cup will do the trick. (Many pound cake recipes call for 1, 2 or even 3 cups of sugar!) 3. Choose white whole wheat flour instead of the customary all-purpose flour. You’ll get the health benefits that come with whole-grain flour but still yield a pound cake with great texture.
Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation! Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation! Why do they call it pound cake?
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…