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(Read more about the history of the poke cake here .) The process is simple: First bake a sheet cake (the traditional cake color was white), poke holes in it, and pour the Jell-O flavor of choice over it to create a colorful, crowd-pleasing dessert.
Banana pudding poke cake produces a cake that tastes just like banana pudding. Serve with sliced bananas on top. Lemon lovers will request this sweet and tangy poke cake again and again. The wonderful combination of chocolate and peanut butter makes this poke cake a rich and tasty treat.
Today, poke cakes are seeing a resurgence of popularity. Choose Jell-O as your filling, or try sweetened condensed milk, pureed fruit, flavored syrup, and more. If you’re short on time, you can swap the made-from-scratch cake with a box mix for an equally as delicious product.
It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice cream or whipped topping. This is a delicious cake that is really tasty.
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