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Directions 1 Preheat oven to 350 degrees F (175 degrees C). Advertisement 2 Sift the flour, white sugar, baking soda, salt and 6 tablespoons of the cocoa into a 9 x 13 inch baking pan. 3 Drizzle melted margarine and the vinegar over the flour mixture. … 4 Bake at 350 degrees F (175 degrees C) for 35 minutes. … More items…
Preheat oven to 350°F. In an un-greased 9×13 baking pan sift together the flour, sugar, cocoa powder, baking soda, and salt. Whisk the ingredients together gently to combine.
476 calories; protein 3.6g; carbohydrates 85.3g; fat 14.8g; sodium 595.6mg. Full Nutrition The original recipe for Wacky Cake is from the 1940s when ingredients such as eggs were rationed and also because many people still did not have electric frigs and could not store dairy items for long.
Wacky Cake is a classic egg and dairy free chocolate cake. NO mixer needed for this cake recipe, because it’s mixed right in the 9×13 pan that it’s baked in. You get a soft, chocolatey cake that you can top with any frosting you like! Looking for a traditional chocolate cake recipe? Make sure to try my Chocolate Layer Cake!
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