Table of Contents
Stir in vanilla. Pour batter into a heavily greased 8-inch round or square cake pan. Bake in preheated oven until a wooden pick interested in center comes out clean, 23 to 28 minutes. Transfer to a wire rack. (Do not turn oven off.) Prepare the Praline Glaze: Stir together brown sugar, butter, milk, and flour in a bowl until well combined.
How to make it For Southern Praline Icing: 3/4 cup butter or margarine 1 cup Granulated Sugar 1/2 cup Light Brown Sugar, firmly packed 4 large eggs of yolk 1 large can (12 oz.) evaporated milk 2 tsp. vanilla extract 2 cups chopped pecans Melt the butter or margarine in a large saucepan over medium heat.
the pecans bring a dynamic texture and a rich and nutty flavor to the praline glaze. ● 1 Philadelphia cream cheese. ● 4 cups powdered sugar. ● half cup butter.
Channel the spirit of Southern holidays spent munching on Pecan Pralines with this nostalgic cake. It’s a lovely treat for an afternoon get-together or to serve a smaller crowd.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…