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Matt Lewis makes a decadent chocolate Mississippi mud pie. Read the full recipe after the video. Preheat oven to 300 degrees. Lightly spray bottom and sides of a 10-inch springform pan with cooking spray. Pulse cookies in a food processor until finely ground (you should have about 3 1/2 cups). Pulse in butter until well combined.
Outrageously delicious, this Mile High Mud Pie is a dynamite ice cream cake. Layers of rich and creamy coffee, chocolate and vanilla ice-cream, ribbons of fudge sauce, cookie crumbles and Reese’s peanut butter cups, with an amazing chocolate cookie crust!
Instead of my traditional ice cream cake, made in a spring form pan, to make this a MILE HIGH Mud Pie grab a sturdy glass bowl, I like a traditional Pyrex style bowl best, so you can see the layering.
In a separate bowl, combine the flour, sugar, soda, salt, and espresso powder. Pour the cocoa mixture over the dry ingredients, stirring to blend; the mixture will be a bit lumpy.
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