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Bump up your protein with this moist and delicious protein cake recipe! Combine all dry ingredients in a bowl and set aside. Combine room temperature butter, cream cheese and sour cream in a bowl. Add eggs, vanilla extract, liquid stevia and combine well. Gently fold dry ingredients into wet ingredients. Make sure not to over mix! Lumps are okay.
The secret to this ultra low carb cake is the protein powder we use, and we use Isopure Protein Powder (cookies and cream is our favorite). Not only is it zero carbs, but there are a ton of great flavors and it is really high quality (in our opinion!).
This low sugar, low calories, packed with protein, and absolutely delicious Healthy Low Carb Protein Mug Cake recipe is guaranteed to do the trick! The best part? All you need is a microwave, a few ingredients, and a couple minutes. Start this one with a bowl or for easier clean up, mix everything together right in your mug!
If you’re a fan of using protein powder in your recipes like we are, than we highly recommend trying our Keto Macro Cakes or Matt’s Nutritious Mug Cake! Both recipes sport Isopure protein powder and are quick to make. When dessert is as healthy and keto-friendly as these Protein Cakes, it’s hard to say no.
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