Table of Contents
This decadent chocolate cake is rich, moist, and will cure your chocolate cravings! Serve with a side of vanilla ice cream. Preheat oven to 180°. Lightly oil a 20cm round cake pan and dust with flour. Add sugar and butter to bowl of KitchenAid® Artisan Stand Mixer. Attach Bowl and Flat Beater to Mixer.
Combine flour, cocoa powder, salt and baking powder in separate bowl. Alternately add buttermilk and flour mixture to egg mixture in three additions, mixing on Speed 2 until just incorporated. Stop Mixer; scrape side and bottom of Bowl.
Place the cocoa into the 2.8L mixing bowl, pour in about half of the boiling water and mix to a smooth paste, then stir in the remaining water. Set aside Place the butter into the mixing bowl. Beat on speed 6 for 20 seconds.
Lightly oil a 20cm round cake pan and dust with flour. Add sugar and butter to bowl of KitchenAid® Artisan Stand Mixer. Attach Bowl and Flat Beater to Mixer. Turn to Speed 3 and beat 4 minutes or until well blended. Continuing on Speed 3, add eggs and egg yolks, one at a time, mixing well after each until light and fluffy.
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