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This a quick cake that ‘s hearty enough to serve for breakfast or brunch. Pour the boiling water over the quick oats and let stand for 20 minutes. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13×15 inch baking pan . Cream the shortening with the sugar until light. Beat in the eggs. Then add the oats and vanilla, mixing well.
If you like cakes and desserts but worried about your diet, this healthy oatmeal cake with dried fruits may be the solution for you. Healthier cake recipe, without processed sugar, without butter or tons of fat, gluten free and really easy to make. 1. In a large bowl mix all the dry ingredients and set aside.
This a quick cake that ‘s hearty enough to serve for breakfast or brunch. Pour the boiling water over the quick oats and let stand for 20 minutes. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13×15 inch baking pan . Cream the shortening with the sugar until light.
Combine the baking soda, salt , cinnamon and flour. Mix until combined. Add the raisins to the flour mixture and coat well. Add the raisin and flour mixture to the oatmeal mixture and stir to combine.
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