Table of Contents
Fold in rainbow sprinkles. Pour the batter evenly into the prepared pans and bake for 30-35 minutes or until a toothpick inserted in the middle comes out clean. Remove from oven and let the cakes cool in the pan for 20 minutes. Remove from pan and set in a cooling rack.
Sprinkle extra rainbow sprinkles on top. In large bowl, beat cream cheese, butter and vanilla until creamy. Gradually beat in confectioners’ sugar. To make a decorator frosting, prepare one-half recipe of the above.
Add sour cream and mix until well incorporated. Fold in rainbow sprinkles. Pour the batter evenly into the prepared pans and bake for 30-35 minutes or until a toothpick inserted in the middle comes out clean. Remove from oven and let the cakes cool in the pan for 20 minutes.
Sprinkle the top with a layer of sprinkles. Toss remaining sprinkles at the sides of the cake, or press handfuls of sprinkles gently up the sides to make a thicker coating. Gather fallen sprinkles and repeat until coated to your liking. Refrigerate cake 30 minutes or longer to set. Serve cool.
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