Table of Contents
This Morning Cake is a great way to start the day! Not too sweet and pairs perfectly with a cup of coffee, who says you can’t enjoy cake for breakfast?!! Cake in the morning? YEP! Sign me up, right?? Not only is this cake simple to make, but it goes perfectly with a cup of coffee in the morning, mid morning treat, or even an evening sweet treat!
Grease a 9 x 13 baking pan and preheat oven to 400. In a mixing bowl, cream the butter and sugar together. Add in milk and eggs, and mix well. Add in 3 cups flour, baking powder, and salt. Pour batter into greased pan. Set aside. In a separate bowl, combine the 1/2 cup flour, sugar, cinnamon, and butter.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 8 inch round cake pan. Advertisement Step 2 In small bowl, combine brown sugar, 1/4 cup white sugar, cinnamon; set aside. Step 3 In medium bowl, cream butter and 1/4 cup sugar until light and fluffy; beat in sour cream, vanilla and egg.
Morning Glory Cake is aptly named, everybody loves this classic coffee cake ~ it’s a cross between a spice cake and a hummingbird cake ~ delish! For me, this morning marks the official start of fall.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…