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In a measuring cup or small bowl, whisk together the milk and vinegar and set aside for a couple of minutes. Add the oil, sugar, and vanilla extract and whisk together until foamy. Add the flour, cocoa powder, baking soda, baking powder, and salt and whisk until just combined. Careful not to over mix or the cake will become dense.
To make a mini cake for two people, you will need a 6″ round cake pan. The one I like is here. You’re looking for a 6″ cake pan with 2″ high sides.
But, when every recipe for chocolate cake out there is meant to be shared by more than one person, it can be difficult to figure out what to do when you just want to make enough for one serving. That’s where this chocolate cake recipe for one person I created comes in: It’s like eating a fresh slice each and every time you make it.
Kirsten Nunez 1/4 cup all-purpose flour 2 tablespoons vegetable or canola oil 1/4 cup sugar 1 tablespoon cocoa powder 1/4 teaspoon pure vanilla extract 1/4 teaspoon baking soda 1 egg Pinch of salt Oil or butter for greasing
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