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with an easy, tender, gluten free cake recipe, making a rainbow layer cake is a cinch. First, make your batter. In a stand mixer, or a large bowl with heavy-duty electric beaters, beat the sugar and oil until creamy. Add the eggs one at a time, and then add the vanilla and beat until light and fluffy.
Gorgeous layer cakes like this gluten free rainbow layer cake don’t need to be daunting or scary. It just takes a few extra steps from a single layer cake, and as long as you aren’t doing tiers it is a cinch to stack them. How do you make a rainbow layer cake gluten free?
In a stand mixer, or a large bowl with heavy-duty electric beaters, beat the sugar and oil until creamy. Add the eggs one at a time, and then add the vanilla and beat until light and fluffy. In a separate bowl whisk together the gluten-free flour, xanthan gum, baking soda, and salt.
In a separate bowl whisk together the gluten-free flour, xanthan gum, baking soda, and salt. Add the flour mixture to the sugar mixture in 3 additions, alternating with the buttermilk, beginning and ending with the flour mixture.
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