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Place cake in cold oven, then set the temperature to 300 degrees F (150 degrees C). Bake for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean.
This Classic Cold-Oven Pound Cake is the perfect end to any meal. Spray a 10-inch tube pan with cooking spray. In a large bowl, beat butter and sugar with a mixer at medium-high speed until fluffy, 4 to 5 minutes, stopping occasionally to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Directions 1 Do not preheat oven. Grease and flour a 10 inch tube pan. Advertisement 2 In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. … 3 Place cake in cold oven, then set the temperature to 300 degrees F (150 degrees C). …
Spread batter into prepared pan, and place in cold oven. Set oven to 325°, and bake until a wooden pick inserted near center comes out clean, about 75 minutes. Let cool in pan for 20 minutes. Remove from pan, and let cool completely, top side up, on a wire rack.
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