Table of Contents
Add the red currants and fold into the batter with a rubber spatula. Pour into prepared spring-form cake pan and set aside. Add all ingredients (with the exception of the red currants) to a bowl and mix together with your hands, pressing the butter into the other ingredients until a crumbly mixture has formed.
Stir in currants. Drop by teaspoonsful onto greased and floured baking sheet. Bake at 350* for 10 minutes or until set. Remove to a wire rack to cool. @Karen..
Cream butter, lemon peel and lemon juice until light. Add sugar and cream until light and fluffy. Add eggs and blend well. In another bowl, mix flour and salt; gradually add to creamed mixture, beating well until blended. Stir in currants. Drop by teaspoonsful onto greased and floured baking sheet.
In a small saucepan, heat the cream over medium heat. Stir in molasses. In a medium bowl, cream the butter until light and fluffy. Gradually add the sugar. Beat in the eggs, one at a time, beating to combine after each addition. Stir in the cream mixture, then the currants.
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