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It pairs perfectly with fresh fruit or a flavored whipped cream, is excellent with Seven Minute Frosting for a sumptuous no-cholesterol treat, and is unforgettable with a drizzle of warm chocolate sauce. Preheat the oven to 325°F. Don’t grease or flour your angel food cake pan. A 10″ round pan or an angel food loaf pan will fit this recipe well.
Angel food cake is one of the most versatile desserts we know. It pairs perfectly with fresh fruit or a flavored whipped cream, is excellent with Seven Minute Frosting for a sumptuous no-cholesterol treat, and is unforgettable with a drizzle of warm chocolate sauce.
Happy baking! This Chinese sponge cake is just like the soft and fluffy kind of cakes you find at Chinese bakeries. Also known in western bakeries as chiffon cakes, they are refreshing with whipped cream and fresh fruit. In a metal or glass bowl, beat egg whites, 1/2 cup sugar, and cream of tartar until stiff peaks form.
A mix of whipped topping, lemon yogurt, and instant vanilla pudding is the perfect finishing touch for store-bought angel food cake. “This is so easy it is almost embarrassing,” says recipe creator Perri Pender.
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