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Red velvet cake recipe for two people. Made in a 6″ round cake pan with two layers. Line two 6″ round cake pans with parchment paper on the bottom, and then lightly spray the sides with cooking spray. Preheat the oven to 350°F.
—Kim Severson Featured in: Red Velvet Cake: A Classic, Not A Gimmick . Heat oven to 350 degrees. Prepare three 9-inch cake pans by buttering lightly and sprinkling with 1 tablespoon sifted cocoa powder, tapping pans to coat and discarding extra cocoa.
Featured in: Red Velvet Cake: A Classic, Not A Gimmick . Heat oven to 350 degrees. Prepare three 9-inch cake pans by buttering lightly and sprinkling with 1 tablespoon sifted cocoa powder, tapping pans to coat and discarding extra cocoa.
A combination of ingredients such as vinegar, red food coloring, cocoa powder and buttermilk is what makes this cake so unique. It’s easy to make, I promise. Red Velvet Cake Ingredients All-purpose flour or cake flour?
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