Table of Contents
This red velvet Oreo cake is moist, tender, and delicious! It’s frosted with the best Oreo cream cheese frosting, and is irresistable! Preheat oven to 350 degrees F (175 degree C). Grease and line three 6-inch, or three 7-inch cake pans. In a large bowl sift together 3 cups all purpose flour, 2 tsp cocoa powder, 1 tsp salt and 1 tsp baking soda.
1 box red velvet cake mix I like Betty Crocker Delights super moist red velvet cake mix, or Duncan Hines. For decorating: 8″ cake board, bench scraper, offset spatula, rustic scallop cake comb, piping bag and Wilton 2D piping tip. Preheat oven to 335℉. Prepare three 8″ round cake pans. I prefer to use cake goop.
This super-indulgent recipe actually contains fairly basic ingredients! All you need are Oreo cookies and pantry staples like butter, sour cream, cream cheese, butter, vanilla and powdered sugar.
Cover the Oreo cream cheese frosting with a piece of plastic wrap, to prevent a crust from forming until you’re ready to use it. Stack and frost the red velvet oreo cake layers on a greaseproof cake board, using a dab of frosting to help stick the first cake layer to the board.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…