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Moisten 2 pieces of paper towels. On a microwave-safe plate lay down one piece of the dampened paper towel, then place your stale cake down, followed by the second piece of damp paper towel on top covering the surface of the cake. Then, microwave for two 20-30 second intervals.
But seriously, if you have leftover cake, like a slice or two of this lemon pound cake, and it gets dry and a bit stale, don’t throw it out. Here’s a great tip a reader left on that recipe. Don’t let that stale cake go to waste… Totally trying this next time I um, have leftover cake.
On a microwave-safe plate lay down one piece of the dampened paper towel, then place your stale cake down, followed by the second piece of damp paper towel on top covering the surface of the cake. Then, microwave for two 20-30 second intervals. If you feel like you need more time then go for it.
Great way to use up stale or frozen sponge, pound or butter cake. Make sure to remove any existing icing. If using frozen cake, you don’t need to defrost it all the way, before dipping in the chocolate. From alldownunder.com
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