Table of Contents
Regular Cake Mix Extender 1 box cake mix (any flavor) 3/4 cup flour 1/4 cup sugar 1 teaspoon baking soda 1/2 cup water 1/4 cup oil 1 egg
A simple way to make a bigger and better cake mix. Makes a 13×9 pan come out very high and moist. Join the conversation! AMT. PER SERVING % DAILY VALUE Mix all together. Add to your already mixed cake mix batter. Bake per directions but may need and additional 5-10 minutes longer to become done. “A simple way to make a bigger and better cake mix.
Your recipe actually has a 1/2 cup of butter. I use this recipe a lot and mix it a little differently; mix cake mix, flour, sugar, salt; set aside; mix eggs (I use 3 whole eggs), sour cream, flavoring, and water (1 1/3 cup) for a few seconds: add in dry ingredients for 30 seconds; then add melted butter for 2 minutes.
Prepare cake mix per package directions. Combine remaining ingredients and add to batter, incorporating well. Pour into greased 9 x 13-inch pan and bake per package directions, adding 15 extra minutes to baking time.
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