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Oil or spray the bottom and sides of two 9-inch round cake pans (with 2-inch sides). In a large bowl, whisk the chickpea flour, coconut sugar, cocoa powder, baking soda, and salt until no lumps remain. Add the coconut milk, hot water, coconut oil and vanilla to bowl. Vigorously whisk until completely smooth. Divide batter evenly into prepared pans.
1 1½ cups semi-sweet chocolate chips, melted 2 1 can (15 ounces) chickpeas (aka garbanzo beans), rinsed and drained 3 4 eggs 4 ¾ cup granulated sugar 5 1 teaspoon espresso powder (optional) 6 ½ teaspoon baking powder 7 powdered sugar (for serving) More …
Fold the egg whites into the chickpea batter gently, until completely incorporated. Pour into the prepared cake pan and bake for 30 to 35 minutes, until a toothpick inserted into the middle comes out moist but not wet. Cool for at least 10 minutes before removing from the pan.
Quick, healthy chickpea cakes are basically chickpea patties that are really simple to make. Plus, as they’re vegetarian, they’re perfect if you’ve started off the year with the goal of eating less meat. In fact, if you’ve started off the year with the goal of eating healthier, lower calorie meals you have come to the right place!
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