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This portillo’s lemon cake copycat might not be original, but there is flexibility to adjust its texture and flavor. Portillo’s lemon cake review always gives high praise and people love it. That is why many people try to create their own version in order to have the same recipe.
Here is a friendly money making suggestion for PORTILLO’S–LIME CAKE TO JOIN twin–LEMON. Lime lovers salute you and your ingenuity in the dessert department as well as your delicious sandwiches, etc.
Ingredients: 1 1 cup or 2 sticks unsalted butter. 2 1/2 tsp baking powder, 3 2-3 cups all-purpose flour. 4 Salt. 5 1/2 tsp baking soda. 6 1/2 tbsp lemon zest. 7 2-3 eggs and 3 more egg yolks. 8 1 cup buttermilk. 9 1 lemon, seeded and sliced. 10 1/4 cup lemon juice.
Spread on baking pan and put inside oven for 35 minutes. Let temperature goes down and clean its edge with knife. Mix remaining sugar and water into saucepan. Add sliced lemon and simmer for 20 minutes. Use slotted spoon to put lemon on plate then stir with lemon juice to make syrup. Create hole in cake and pour lemon syrup.
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