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This cake is very rich, and is great to take to gatherings. Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch pan. In a large bowl, mix together cake mix, 2 eggs, and 1/2 cup melted butter. Put into prepared pan. In another bowl, Beat cream cheese until smooth. Blend in 1/2 cup melted butter and 2 eggs.
Folks were impressed with this edible pirate’s treasure chest and loved the rich chocolate icing. —Sharon Hanson, Franklin, Tennessee In two batches, prepare and bake cakes according to package directions, using two greased and floured 13-in. x 9-in. baking pans. Cool for 10 minutes; remove from pans to cool on wire racks.
Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13×9-inch pan with baking spray with flour. Make and bake cake mix as directed on box for 13×9-inch pan–except use 1 cup water, the oil and eggs.
DIRECTIONS Melt margarine. Mix 1 egg and cake mix with margarine. Pat into 9×13-inch pan. Mix remaining eggs, cream cheese, vanilla, and sugar until smoothe. Pour over mix in pan. Bake at 350°F for 30 minutes until center is done. Remove from oven and sprinkle with powdered sugar. Cut in squares and refrigerate until ready to serve.
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