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But regulars covet something else: The Molten Chocolate Cake, oozing with warm chocolate ganache and topped with vanilla ice cream covered in a chocolate shell. The dessert debuted in 1998, and now Chili’s sells more than 6 million a year — not bad for a chain that started out as a lone Dallas hamburger joint.
Did you know you can make Chili’s Molten Lava Cake (aka Chili’s Volcano Cake) at home?! It’s easier than you would think and perfect for a special date night at home. Use a cookie scoop to portion out 4 heaping tablespoons of the chocolate frosting on to a lined baking sheet.
Here is the recipe for Chili’s Molten Hot Fudge Molten Lava Cakes that make 12 cakes at a time. This is the recipe our mom used when making hundreds for a wedding reception. They are moist and so delicious and use a cake mix. If you don’t have oven safe bowls, you can get some Pyrex bowls HERE .
We had this molten lava cakes for dessert and they were so delicious! Molten chocolate lava cakes are moist chocolate cakes filled with a delicious fudge sauce that are topped with ice cream a homemade magic chocolate shell. Lava cakes are served warm, and the cold ice cream is a delicious contrast.
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