Table of Contents
In a medium bowl, mix by hand the ground graham crackers, light brown sugar, ground cinnamon and the ground ginger. Add the melted butter and stir until combined. 3. Transfer the base mixture to a parchment-lined and greased, 8-inch (20-cm) springform pan. 4. Bake for 15 minutes. Remove from oven and allow to cool at room temperature.
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