Table of Contents
In a large bowl, combine cake mix, 1-1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes. Pour into a greased 13×9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Hide Images 1. Heat oven to 350°F (325°F for dark or nonstick pan). 2. In large bowl, beat cake mix, root beer, oil and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. 3. Bake 32 to 36 minutes or until toothpick inserted in center comes out clean.
In a large mixing bowl, beat together butter, sugar, and eggs. Add in root beer, flour, baking powder and salt. Beat until well combined. Pour into a greased 8 x 8 square baking dish. Bake at 375 for 32 – 35 minutes or until a knife inserted in the center comes out clean. Cool completely.
Heat 2 cups root beer, the cocoa powder, chocolate and 1 stick butter in a large saucepan over medium heat until the butter melts. Add the granulated and brown sugars and whisk until dissolved. Remove from the heat and let cool.
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