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Our entremet cake recipe is made with a chocolate mirror glaze, decadent raspberry mousse and a white chocolate ganache filling. The bottom of the entremet is made with a shortbread cookie crust.
Last week was my husband’s birthday so I attempted to make him an entremet. For the ones who do not know what an entremet is, Wikipedia explains it: “an entremet is a multi-layered mousse-based cake with various complementary flavors and varying textural contrasts.” Yes, sounds fancy and very European but it is also very delicious.
Place the entremet dome cake on a wire rack over a plate to catch any drippings. Pour the mirror glaze over the cake. Use a spoon if you need to fill any spots that do not have mirror glaze on them. Sprinkle gold dust if desired and garnish the cake with a chocolate decoration or mint leaf if desired.
Chocolate mousse and praline entremet is a delicious, silky recipe that would fit a special celebration in your family. Use quality ingredients for success. Last week was my husband’s birthday so I attempted to make him an entremet.
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