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A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with cinnamon-sugar, or a confectioners’ sugar glaze. Heat oil in deep-fryer to 375 degrees F (190 degrees C). In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg. Mix in butter until crumbly. Stir in milk and egg until smooth.
Apple Cinnamon Baked Cake DoughnutsSouthern Pink Lemonade sugar, flour, cornstarch, vanilla extract, egg, baking powder and 4 more Baked Cake Doughnuts with Chocolate GlazeJust So Tasty large egg, rainbow sprinkles, heavy cream, vanilla extract, baking powder and 8 more Dairy-Free Baked Cake DoughnutsThe Spruce Eats
A cake donut is a donut that’s made without yeast and instead uses baking powder or baking soda to puff up into the nice round donut shape. A cake donut is denser than a yeast donut and has a more crumbly bite than a yeast donut.
Toss cooled donuts in sugar again until thoroughly coated. Let donuts cool completely. Mix 1 cup confectioners’ sugar with 2 tablespoons whole milk; tint with gel food coloring, if desired. Dip top of each donut in glaze (donut should be halfway submerged), turning as needed to evenly coat.
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