Table of Contents
Easy Cupcake Recipe Directions Preheat oven to 350 degrees. Line cupcake pans with paper liners. Combine flour, sugar, baking powder, and salt in a large mixing bowl. Add shortening, milk, and vanilla. Beat for 1 minute on medium speed. Scrape side of bowl with a spatula. Add eggs to the mixture. Beat for 1 minute on medium speed.
One (18.25 ounce) cake mix makes about 44 to 48 cupcakes. 2 cups dry cake mix 1/2 cup plus water 2 tablespoons 1/4 cup vegetable oil 2 eggs prepare cake mix using the above ingredients, beating according to package directions. fill each cup with about 2 tablespoons batter.
Chocolate Cupcakes. Red Velvet Cupcakes. Lemon Cupcake with Blackberry Buttercream. Harvest Pumpkin Cupcakes. Zucchini Raspberry Cupcakes. Peanut Butter and Chocolate Chip Cupcakes. Real Pistachio Cupcakes. Raspberry-Lemon Cupcakes.
surfaces are HOt. tip: cupcakes are done when a toothpick is inserted into the middle of the cupcake and it comes out clean and dry.
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