Table of Contents
PER SERVING % DAILY VALUE Grease and flour 1 (12-inch), 1 (9-inch), and 1 (6-inch) round cakepan; set aside. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add egg yolks, 1 at a time, beating well after each addition.
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add egg yolks, 1 at a time, beating well after each addition. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture.
PER SERVING % DAILY VALUE Grease and flour 1 (12-inch), 1 (9-inch), and 1 (6-inch) round cakepan; set aside. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
Preheat the oven to 350 degrees F. Brush the cake with the reserved melted butter, and bake for 20 minutes, until golden brown. Tent the cake with foil and continue baking for 25 minutes. Keeping the cake on the baking sheet, cool on a rack.
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