Table of Contents
Process whole almonds in a food processor or blender until finely ground (you will have about 1 3/4 cups ground). Beat 4 egg yolks, 1/2 cup honey, vanilla, baking soda and salt in a large mixing bowl with an electric mixer (or use a paddle attachment on a stand mixer) on medium speed until well combined.
Preheat oven to 180C. Grease a 6″ cake tin. Sift the flour, baking powder, baking soda, and salt in a bowl. Add almond meal and raw sugar to the dry ingredients. In another bowl, whisk together honey, yogurt, coconut oil, almond extract and rosewater.
honey cake recipe: now prepare the honey syrup by dissolving 2 tbsp sugar in ¼ cup water. boil the sugar syrup for 2 minutes or till sugar syrup turns sticky. now allow the sugar syrup to cool slightly. when the sugar syrup is warm, add ¼ cup honey and mix well. pour the prepared honey syrup over the cake and allow to seep into the cake.
Beat 4 egg yolks, 1/2 cup honey, vanilla, baking soda and salt in a large mixing bowl with an electric mixer (or use a paddle attachment on a stand mixer) on medium speed until well combined. Add the ground almonds and beat on low until combined.
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