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Make cake: Preheat oven to 350°F. Butter and flour a 10-cup nonstick Bundt pan. Sift 3 cups flour, baking powder and salt into a bowl. In a separate bowl, toss candies with remaining 1/2 cup flour. Using an electric mixer on medium-high speed, beat butter and sugar until light, 3 minutes. Add yolks one at a time.
Ingredients. 1 4 eggs. 2 2 cups white sugar. 3 1 teaspoon vanilla extract. 4 2 cups all-purpose flour. 5 1 teaspoon baking powder. 6 1 cup milk. 7 2 tablespoons margarine. 8 1 ¼ cups peanut butter. 9 2 pounds milk chocolate candy bar, chopped Add all ingredients to shopping list.
For chopping the chocolate bars, I put them in the freezer, then hit them with a hammer while still in the wrapper Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 (8 inch) pans. In a large bowl, combine cake mix, milk, eggs, oil and instant vanilla pudding mix. Beat on low speed until blended.
Directions. Grease and flour 3 (8 inch) pans. In a large bowl, combine cake mix, milk, eggs, oil and instant vanilla pudding mix. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center…
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