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The cake can be made on a large cookie sheet / jelly roll / oven pan which has been lined with parchment paper, or you can grease and flour two cake pans, line the bottoms with parchment paper, and divide each portion of the batter between them. Happy Birthday. Happy, happy any day.
Bake the cake in the oven for 15 – 20 minutes or until the top is a nice golden brown. Remove from oven and cool to room temperature on/in the pan. In a cold, stainless steel bowl, whip the heavy whipping cream until it is fluffy but not at all stiff. Add the greek yogurt or quark and the sugar.
Brita-kakku. This is the one to get excited about. Raspberries are definitely the berry of choice with this cake. If you don’t have them, freshly picked strawberries won’t disappoint.
In a large bowl, pour the cold tea over the fruit and leave to soak for a minimum of 6 hours, or overnight if possible. The next day, preheat the oven to 325 F/170 C/Gas 3 and grease a 2-pound (900-gram) loaf tin with butter and put to one side. To the soaked fruit, add the marmalade, egg, brown sugar, spice, and flour and mix well.
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