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Bring home the bakery and serve this crowd-pleasing Eclair Cake at your next celebration. Combine water and butter in a saucepan; heat until boiling. Whisk in flour until smooth; remove from heat. Pour mixture into a medium bowl; gradually blend in eggs. Spread in a greased 13″x9″ baking pan; bake at 350 degrees for 30 minutes.
The flavors themselves are straightforward, but together they create a pastry that beautifully represents simplicity and elegance.Recipes for chocolate eclair cakes litter the internet, but there’s a problem: they’re just sheet cakes with vanilla pudding (or worse, Cool Whip) and chocolate.
Nutritional Information Eclair Cake Servings Per Recipe: 14 Calories:394.9 % Daily Value * protein: 4.5g 9 % carbohydrates: 64.6g 21 % dietary fiber: 1.1g 4 % sugars: 45.6g fat: 14.2g 22 % saturated fat: 6.5g 32 % cholesterol: 4.2mg 1 % vitamin a iu: 338.5IU 7 % niacin equivalents: 2.3mg 17 % vitamin c: 0.2mg
Follow Us Home Recipes Desserts Specialty Dessert Recipes Eclair Cake Eclair Cake Rating: 4.73 stars 1102 Ratings 5star values:894 4star values:152 3star values:33 2star values:13 1star values:10 Read Reviews Add Review 1,102 Ratings 894 Reviews 50 Photos This is a very quick and simple no-bake dessert cake.
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